Sparkling wine
Traditional white sparkling wine, refermented in a bottle. Aging for 9 months enriches aromas with a mineral background. Serve as an aperitif along with snacks and fruits. Best at 5–8°C.
Our wine
Carefully selected vine varieties
From a traditional sparkling wine, through dry whites, to full-bodied, tannic reds — every variety has its own character and its own place at the table.
Rondo
The most popular red wine variety in Poland, a German hybrid of St. Laurent and Zarya Severa. Its big, dark-skinned berries ripen very early. A good quality, ruby red, fruity wine, similar to Pinot Noir, with great maturing potential. Food matches include duck dishes, rabbit meat and roast beef.
Solaris
Hybrid variety from Germany, its name derived from the Latin word meaning "sunny", standing for strength and early ripening. Fully ripe fruits are amber-coloured with moderate sugar content, so our wine is dry, with notes of pineapple and hazelnuts. Recommended with white meat, seafood and cheese.
Cuvee
A coupage of Maréchal Foch and Leon Millot, French hybrid varieties, mixed in equal proportions. Both varieties produce small bluish-black berries, and each variety has a different acidity, so they blend well together. Pairs pleasingly with meat and grilled or roasted poultry.
Cabernet Dorsa
German hybrid created by crossing Dornfelder (Vitis vinifera) and Cabernet Sauvignon, the most popular German cabernet variety, with bluish-black berries. Our wine is low in acid, harmonious, with delicate tannins and a subtle fruit flavour. Pairs well with lamb, wild poultry and heavy pasta dishes, such as lasagne.
Bianca
Hybrid variety from Hungary, well-proven in the Polish climate, bearing very tasty green-yellow berries, sometimes used to produce dessert wines as well. It produces wine of good quality (Galicja Vitis 2015 Gold Medal) with high extract, good acidity and a pleasant aroma of pears, citrus and honey. Our wine is classified as dry. Excellent with fish dishes and salads.
Regent
A hybrid variety from Germany which is growing in popularity. It has bluish-black, medium size berries. Easier to grow than Rondo, it produces wines densely coloured with tannins, with a delicate fruit flavour. Goes well with red meat and juicy steaks.
Seyval Blanc
Classic French-American hybrid variety producing green-yellow fruits with a golden russet blush, characterized by a distinct aroma of herbs and melon. The taste and aroma of the wine are harmonious, comparable to Chardonnay. We suggest serving this dry wine as an aperitif, with vegetable salads, fish and seafood.
Hibernal
Hybrid variety from Germany, late ripening, mainly used for sweet wines. In our vineyard it produces a good straw wine made from grapes that have been dried, with a distinct Riesling-like aroma. Best consumed with desserts and blue cheese; it matches well with prosciutto.